Breakfast on the 20th was quite excellent. While certainly not a “traditional” breakfast in the U.S. it certainly was tasty. There were turkey sausage, hard boiled eggs, a variety of other sliced sausage, cheese, breads with butter and jam, toast, olives, cucumbers, three types of juice, two types of tea, and yogurt. If you couldn’t find something you liked to fill your morning hunger you are way too picky. Breakfast was included with the price of the room.
We started our drive from Ashgabat to Balkanabat at about 10 in the morning. But we didn’t really leave the capital city until after noon. It seems the day we were going to Balkanabat the Ministry of Transportation closed Ashgabat to travel by car for people living outside of the city. This was done to help prevent road congestion during the heavy construction that was taking place in the capital city. Our driver finally got his permit to return to the capital and thus circumvent the closure. It was needed to go back to Ashgabat after they dropped us off to pick up another tourist and bring him to Balkanabat.

We left Kow-Ata about 2:30 PM. The drive to Balkanabat from there seemed like it took forever but it was only about 4.5 hours. We did make a couple of short stops along the way but generally just drove or I should say Bonnie and I rode. It was raining during the trip or the roads were wet until about an hour south of Balkanabat. The sun was warm and very welcome. We even got a couple of pictures of a nice sunset out the window of the car. We arrived at the hotel shortly after 6 and we were both quite tired.

The bathroom looked like the grout in the tile and floor as not installed properly and the maintenance people tried to plugged everything up with caulk. It was not effective. There was water all over the floor and the bath mat was soaked. The shower worked well however. There was only one bath towel and only one hand towel provided. This may have just been an oversight of course.
We had been relayed a message that we were to meet Maral in the hotel restaurant at 7:30 for dinner. We were quite happy that she arrived just after 7. There were hugs all around and she talked with us non-stop the whole time we were with her. It was a wonderful dinner mainly because of sharing with such great company. Maral is doing very well and is still employed despite the downward spiral of oil prices. Her job is very dependent on the price of oil. She seems happy and not entirely ready for the wedding but with help she will get there. We look forward to spending some time with her and her family tomorrow.
The hotel restaurant was nicely quiet even though there were more than a dozen other people. I liked that. The food was very good. The salads were very tasty and presented well. We had a chicken soup with dinner that was delicious. The entree was a chicken, tomato, mushroom combination that was served with rice. The dish had very good flavor. For dessert we had a fresh fruit platter that included apple, pear, and orange. The platter was presented well. The fruit tasted fresh and was a nice finish to a good meal.
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